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Fruits come from the flowering part of a plant and contain seeds. In contrast, vegetables are the edible parts of a plant,
such as the leaves, stem, roots, and bulbs. The vegetables that are provided by the customer through the system, customer information management
menu information management and report.Main objective is to provide ordering and reservation vegetable to customer.
The demand for organic fruits as well as vegetables is set to grow by more than 12% across the world within the next few years.
Benefits Digital QR Code Vegetables Order System
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Faster service
Traffic and crowd can be avoided. It provides access to fresh and high quality vegetables and fruits.
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Health
Customers can get access to organic produce too, which in turn will benefit their health and wellbeing.
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Cashless
The consumers can make the purchase online, via a cashless facility too, which can be an added convenience.
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Delivery
The doorstep delivery makes it convenient for customers as they save up on time and resources which would otherwise have been spent to go to the market to purchase groceries.
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Enhanced hygiene and safety
QR code menus and other contactless ordering systems help to minimise physical contact without diminishing the experience for customers.
